Coming into the culinary field after completing a bachelors degree in biology from Austin College in Texas, Brian found a perfect place to flex his creative muscles.  After graduating from the French Culinary Institute in 2005, Brian has trained in multiple fine dining NYC restaurants (Manhattan Ocean Club, Diner, The Setai) refined his technique at Michelin starred restaurants (Public, Park Avenue Cafe) and ran different restaurants across the culinary field (Quality Meats, Marlow and Sons). With a high degree of focus, unrelenting passion, and a dedication to produce incredible food, Brian pushes himself and his food to the highest level

With over a decade of experience in sales and customer service, John possesses an innate ability to understand and meet the needs of clients. His exceptional interpersonal skills and unwavering commitment to customer satisfaction have helped Gourmet Hospitality Group build strong relationships with clients and establish a solid reputation in the industry.

Beyond his expertise in sales and customer service, John has always been fascinated by video editing and content creation. He possesses a natural talent for visual storytelling and has an eye for detail. This passion led him to explore various avenues for expressing his creativity and contributed to the growth of Gourmet Hospitality Group's marketing initiatives.

John's deep understanding of customer preferences and his creative vision have allowed him to develop engaging and impactful marketing campaigns. Through his video editing skills and content creation expertise, he has successfully crafted compelling narratives that resonate with audiences, helping Gourmet Hospitality Group stand out in a competitive market.

As a co-founder, John plays a crucial role in the strategic direction of Gourmet Hospitality Group. His combination of sales acumen, customer-centric mindset, and creative flair enables him to drive the company's growth.

John Carbone's commitment to excellence, dedication to customer satisfaction, and his passion for video editing and content creation make him an invaluable asset to Gourmet Hospitality Group and a key figure in shaping its continued success.

Growing up, my biggest passion in life was food. I was always fascinated with the nuance, creativity and skill chefs possessed. I would come home everyday from school and watch the food network, admiring what these people were able to do.

My path into the culinary world wasn't as linear as most. My professional career started in the world of Marine Biology. After living in Florida and studying dolphins for a while. I decided to move back home and follow my true passion, food. I attended the International Culinary Center in NYC, and worked in fine dining for a while (Oceana).

I eventually landed at a Food Startup in NJ where I was able to really hone in on my skills as well as discover some new passions. I had the chance to work as a culinary instructor and help students master a skill set which became extremely rewarding.

I am very excited to start this exciting culinary adventure here at the Gourmet Hospitality Group. I can't wait to showcase our creative and unique combination of culinary and media to the world.